Inhibition effect of high hydrostatic pressure combined with epigallocatechin gallate treatments on pectin methylesterase in orange juice and model system
Xuezhi Tian, Yixuan Liu, Liang Zhao, Lei Rao, Yongtao Wang, Xiaojun Liao
Topics & Concepts
ChemistryPectinHydrostatic pressureOrange juiceFood scienceGallatePascalizationEpigallocatechin gallatePropyl gallateBiochemistryHigh pressureNuclear chemistryPolyphenolAntioxidantThermodynamicsPhysicsEngineeringEngineering physicsPolysaccharides and Plant Cell WallsMicrobial Inactivation MethodsNanocomposite Films for Food Packaging