Polymorphic transitions of V-type amylose upon hydration and dehydration
Jiayue Guo, Gregory R. Ziegler, Lingyan Kong
Topics & Concepts
CrystallinityDehydrationChemistryCrystallographyRelative humidityAmyloseBound waterStarchOrganic chemistryThermodynamicsMoleculeBiochemistryPhysicsProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes