Dietary supplementation of fermented lemon peel enhances lysozyme activity and susceptibility to Photobacterium damselae for orange-spotted grouper, Epinephelus coioides
Li-Chao Zhuo, Chien-Fu Chen, Yu‐Hung Lin
Topics & Concepts
BiologyGrouperEpinephelusLysozymeFood scienceFish mealWeight gainAnimal scienceFeed conversion ratioFisheryFish <Actinopterygii>Body weightBiochemistryEndocrinologyAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation