Immobilization of vaginal Lactobacillus in polymeric nanofibers for its incorporation in vaginal probiotic products
Jessica Alejandra Silva, Priscilla Romina De Gregorio, Guadalupe Rivero, Gustavo A. Abraham, Marı́a Elena Nader-Macı́as
Topics & Concepts
Lactobacillus rhamnosusNanofiberProbioticElectrospinningFood scienceShelf lifePolyvinyl alcoholChemistryLactobacillusMicrobiologyMaterials scienceBiologyNanotechnologyBacteriaOrganic chemistryFermentationPolymerGeneticsProbiotics and Fermented FoodsInfant Nutrition and HealthGut microbiota and health