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Effect of fermentation parameters on physicochemical and sensory properties of Burans wine

Dhiraj Kumar Yadav, Khan Chand, Purnima Kumari

2022Systems Microbiology and Biomanufacturing16 citationsDOI

Topics & Concepts

Titratable acidWineFood scienceFermentationSugarFlavorAlcohol contentEvergreenChemistryFruit wineMathematicsHorticultureBotanyBiologyBrewingFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities
Effect of fermentation parameters on physicochemical and sensory properties of Burans wine | Litcius