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The isolation of anthocyanin monomers from blueberry pomace and their radical-scavenging mechanisms in DFT study

Hailong Gui, Jian Dai, Jinlong Tian, Qiao Jiang, Ye Zhang, Guangyu Ren, Baoge Song, Mingshuang Wang, Mihereban Saiwaidoula, Wenjiang Dong, Bin Li

2023Food Chemistry45 citationsDOI

Topics & Concepts

AnthocyaninPomaceMalvidinChemistryDelphinidinMonomerDPPHOrganic chemistryPetunidinPolyphenolGlycosideGlucosideChromatographyFood scienceAntioxidantCyanidinPolymerMedicinePathologyAlternative medicinePhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisFree Radicals and Antioxidants
The isolation of anthocyanin monomers from blueberry pomace and their radical-scavenging mechanisms in DFT study | Litcius