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Promoting ovalbumin amyloid fibrils formation by cold plasma treatment and improving its emulsifying properties

Zhi-Wei Liu, Panpan Tang, Chang Liu, Yi‐Cheng Tan, Tian-le Liu, Jun‐Hu Cheng, Rana Muhammad Aadil, Xiubin Liu, Rana Muhammad Aadil, Xiubin Liu

2024Food Hydrocolloids46 citationsDOI

Topics & Concepts

OvalbuminAmyloid fibrilFibrilAmyloid (mycology)ChemistryBiophysicsChemical engineeringAmyloid βBiochemistryImmunologyAntigenMedicinePathologyDiseaseEngineeringBiologyInorganic chemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals
Promoting ovalbumin amyloid fibrils formation by cold plasma treatment and improving its emulsifying properties | Litcius