Effect of non-covalent and covalent complexation on structure, functional properties and digestive behavior of soybean protein isolate-soybean isoflavone complexes
Jiannan Yan, Qianqian Gu, Fangxiao Xing, Jiale Gao, Jingsheng Liu, Chengbin Zhao, Hao Zhang
Topics & Concepts
Covalent bondChemistrySoy proteinIsoflavonesFood scienceBiochemistryOrganic chemistryPhytoestrogen effects and researchProteins in Food SystemsFood composition and properties