Voltammetric determination of <i>Salmonella typhimurium</i> in minced beef meat using a chip-based imprinted sensor
Shaimaa A. Khalid, Rabeay Y. A. Hassan, Rasha M. El Nashar, Ibrahim M. El‐Sherbiny
Abstract
Eventually, the biosensor was applied to minced beef meat samples offering not only fast detection but also direct determination with no bacterial enrichment steps.
Topics & Concepts
SalmonellaFood scienceChemistryChipChromatographyBiologyComputer scienceBacteriaGeneticsTelecommunicationsBiosensors and Analytical DetectionAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food