Antibacterial effects of saliva substitutes containing lysozyme or lactoferrin against Streptococcus mutans
Kübra Tonguç Altın, Nursen Topçuoğlu, Gülengül Duman, Melis Unsal, Ayşe Kaya Celik, Senem Selvi Kuvvetli, Ezgi Kaşıkcı, Fikrettin Şahi̇n, Güven Külekçi
Topics & Concepts
SalivaLysozymeLactoferrinStreptococcus mutansMicrobiologyChemistryAntibacterial activityIn vitroWound healingBacteriaBiochemistryBiologyImmunologyGeneticsInfant Nutrition and HealthAntimicrobial Peptides and ActivitiesOral microbiology and periodontitis research