Effects of blanching drying methods on the structure and physicochemical properties of starch in sweet potato slices
Qiaolan Sun, Xiaoqian Song, Mujumdar Arun S, Long Zhang, Xiaojie Yu, Cunshan Zhou, Yuxin Tang, Abu ElGasim A. Yagoub
Topics & Concepts
Absorption of waterStarchChemistryBlanchingFood sciencePotato starchSolubilityChemical engineeringMaterials scienceOrganic chemistryComposite materialEngineeringFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications