Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods
Basista Rabina Sharma, Prakash M. Halami, Jyoti Prakash Tamang
Topics & Concepts
BacteriocinLantibioticsLactic acidQuorum sensingBacteriaFermentation in food processingFermentationBiologyFermented milk productsFood scienceMicrobiologyBiofilmGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health