Antimicrobial Resistance of Escherichia coli from Retail Poultry Meats in Korea
Seok Hwan Kim, Hansol Kim, Yonghoon Kim, Mi-Gyeong Kim, Hyo‐Sun Kwak, Sangryeol Ryu
Topics & Concepts
AntimicrobialAntibiotic resistanceEscherichia coliNalidixic acidAmpicillinAntibioticsBiologyTetracyclineMultiple drug resistanceFood scienceBroth microdilutionPoultry farmingMicrobiologyVeterinary medicineMinimum inhibitory concentrationMedicineGeneBiochemistryEcologyPharmaceutical and Antibiotic Environmental ImpactsSalmonella and Campylobacter epidemiologyAntibiotic Resistance in Bacteria