Effect of ultraviolet light emitting diode treatments on microbial load, phenolic and volatile profile of black peppercorns
Laura M. Hinds, Gamze Güçlü, Haşim Kelebek, Serkan Selli, Colm P. O’Donnell, Brijesh K. Tiwari
Topics & Concepts
PiperineChemistryUltravioletFood scienceChromatographyMaterials scienceOrganic chemistryOptoelectronicsEssential Oils and Antimicrobial ActivityPiperaceae Chemical and Biological StudiesOlfactory and Sensory Function Studies