An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications
Jéssica Teixeira da Silveira, Ana Priscila Centeno da Rosa, Michele Greque de Morais, Francine Novack Victoria, Jorge Alberto Vieira Costa
Topics & Concepts
BiotechnologyBusinessFood industryMarketingBiologyFood sciencePhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew ApplicationsAgricultural and Food Sciences