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Prevalence of Brucella spp. in raw milk and artisanal cheese tested via real-time qPCR and culture assay

Amir Saber Marouf, Shahram Hanifian, Jalal Shayegh

2021International Journal of Food Microbiology20 citationsDOI

Topics & Concepts

Raw milkBrucellaBrucellosisBrucella abortusBiologyVeterinary medicineSheep milkFood scienceMedicineImmunologyBrucella: diagnosis, epidemiology, treatmentSalmonella and Campylobacter epidemiologyBurkholderia infections and melioidosis
Prevalence of Brucella spp. in raw milk and artisanal cheese tested via real-time qPCR and culture assay | Litcius