Mechanisms underlying the effect of gluten and its hydrolysates on in vitro enzymatic digestibility of wheat starch
Hanbin Xu, Jiaping Zhou, Jinglin Yu, Shuo Wang, Shujun Wang
Topics & Concepts
HydrolysateGlutenStarchChemistryHydrolysisFood scienceAmylaseEnzymatic hydrolysisDigestion (alchemy)BiochemistryEnzymeChromatographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications