Physicochemical characteristics and metabolite composition of fish sauce made from large yellow croaker roe enzymatic hydrolysates based on three fermentation temperatures
Rongbin Zhong, Tingting Zheng, Hua Wu, Yanyu Du, Qian Yang, Feifei Shi, Peng Liang
Topics & Concepts
Food scienceFermentationMetaboliteChemistryFish <Actinopterygii>Composition (language)HydrolysateBiologyBiochemistryFisheryHydrolysisPhilosophyLinguisticsProtein Hydrolysis and Bioactive PeptidesPolyamine Metabolism and ApplicationsGABA and Rice Research