Effect of emulsifying salts on functional, textural and rheological properties of milk protein concentrate 80 (MPC80) based processed cheese product
Chandni Dularia, Ganga Sahay Meena, Shamim Hossain, Yogesh Khetra, Sumit Arora
Topics & Concepts
Sodium hexametaphosphateRheologyFood scienceChemistrySalt (chemistry)Trisodium citrateRaw materialNuclear chemistryMaterials scienceOrganic chemistryComposite materialProteins in Food SystemsProbiotics and Fermented FoodsFood composition and properties