Carbohydrate metabolism dynamic in chlorpropham- and 1,4-dimethylnaphthalene-treated potatoes and its effect on the browning of French fries
Marcelo Rodrigo Krause, Fernanda Ferreira de Araújo, Karoliny Ferreira Moreira, Nícolas Oliveira de Araújo, Jean Paulo de Jesus Tello, Mirelle Nayana de Sousa Santos, Fernando Luíz Finger
Topics & Concepts
SproutingFrench friesBrowningChemistryDormancySugarReducing sugarSolanum tuberosumStarchFood scienceHorticultureGerminationBiologyPotato Plant ResearchFood composition and propertiesPlant Pathogens and Resistance