Gelation of cowpea proteins induced by high hydrostatic pressure
Felicitas Peyrano, Marie de Lamballerie, María Victoria Avanza, Francisco Speroni
Topics & Concepts
ChemistryRheologyHydrostatic pressureChemical engineeringDissociation (chemistry)Hydrogen bondBiophysicsOrganic chemistryMaterials scienceThermodynamicsMoleculeComposite materialBiologyPhysicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality