Structural properties of the extracellular biopolymer (β-D-xylo-α-D-mannan) produced by the green microalga Gloeocystis vesiculosa Nägeli
Lukaš Capek, Iveta Uhliariková, Zuzana Košťáľová, Alica Hindáková, Peter Capek, Peter Capek
Topics & Concepts
ChemistryPolysaccharideBiopolymerChlorophytaMannanSugarBiodegradationChemical structureAmyloseStereochemistryResidue (chemistry)Food scienceAlgaeBiochemistryOrganic chemistryBotanyStarchPolymerBiologyAlgal biology and biofuel productionBiocrusts and Microbial EcologyAquatic Ecosystems and Phytoplankton Dynamics