Litcius/Paper detail

Customers’ behavioral intentions when visiting upscale restaurants: Enjoying the experience or posturing?

Natalia Daries, Eduard Cristóbal Fransi, Javier Sánchez, Estela Mariné-Roig

2023International Journal of Gastronomy and Food Science12 citationsDOIOpen Access PDF

Topics & Concepts

TourismStructural equation modelingGastronomyMarketingAffect (linguistics)BusinessAdvertisingWork (physics)PsychologyGeographyEngineeringMathematicsStatisticsArchaeologyMechanical engineeringCommunicationCulinary Culture and TourismConsumer Behavior in Brand Consumption and IdentificationWine Industry and Tourism