GC-MS profiling of fatty acids and nutritional properties of the white and brown teff [Eragrostis tef (Zuccagni) Trotter] varieties cultivated in different parts of Ethiopia
Hagos Yisak, Estifanos Ele Yaya, Bhagwan Singh Chandravanshi, Mesfin Redi‐Abshiro
Topics & Concepts
EragrostisOleic acidPalmitic acidFood scienceFatty acidLinoleic acidChemistryBiologyAnimal scienceBotanyBiochemistryFood composition and propertiesPlant Micronutrient Interactions and EffectsRice Cultivation and Yield Improvement