Vegetable extracts: Effective inhibitors of heterocyclic aromatic amines and advanced glycation end products in roasted Mackerel
Simin Zhang, Ruichun Wang, Junbo Chu, Chenyang Sun, Songyi Lin
Topics & Concepts
ChemistryGlycationMackerelMaillard reactionFood scienceAromaPolyunsaturated fatty acidFlavorLipid oxidationFish <Actinopterygii>BiochemistryFatty acidAntioxidantBiologyFisheryReceptorAdvanced Glycation End Products researchMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides