Effects of dietary arginine supplementation on muscle structure, meat characteristics and lipid oxidation products in lambs and its potential mechanisms of action
Lu Dou, Chang Liu, Rina Su, Mirco Corazzin, Zhimin Jin, Zhihao Yang, Guanhua Hu, Min Zhang, Lina Sun, Lihua Zhao, Ye Jin, Lin Su
Topics & Concepts
Lipid oxidationArginineFood scienceChemistryBiochemistryAmino acidAntioxidantBiochemical effects in animalsAnimal Nutrition and PhysiologyMeat and Animal Product Quality