Fabrication of mung bean protein-sugar beet pectin hydrogels by duo-induction of heating and laccase: Gelling properties and delivery of riboflavin
Yutong Guo, Li Liang, Xiaoyu Yang
Topics & Concepts
LaccasePectinSugar beetMung beanSelf-healing hydrogelsChemistryFood scienceRiboflavinSugarChemical engineeringBiochemistryOrganic chemistryEnzymeAgronomyBiologyEngineeringProteins in Food SystemsBotanical Research and ApplicationsEnzyme Production and Characterization