Microencapsulation of citral with Arabic gum and sodium alginate for the control of Fusarium pseudocircinatum in bananas
Montserrat Calderón‐Santoyo, Maricarmen Iñíguez-Moreno, Julio César Barros‐Castillo, Dulce María de Jesús Miss-Zacarías, José Alfredo Díaz, Juan Arturo Ragazzo‐Sánchez
Topics & Concepts
CitralGum arabicMaterials scienceAntifungalEmulsionSpray dryingArabicSodium alginateFood scienceChemistryEssential oilChromatographySodiumOrganic chemistryMicrobiologyBiologyPhilosophyMetallurgyLinguisticsBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management