Changes in essential oils content, antioxidant capacity and secondary metabolism in different Cinnamomum longepaniculatum varieties
Xin Zhao, Qin Wei, Hui Wu, Wanhai Zhou, Mengjie Liu, Yang Lu, Ruizhang Feng, Mengfei Li
Topics & Concepts
FlavonoidChemistryAntioxidantSecondary metabolismFood scienceBotanyHorticultureBiologyBiochemistryBiosynthesisEnzymeEssential Oils and Antimicrobial ActivityTraditional and Medicinal Uses of AnnonaceaeNatural product bioactivities and synthesis