Convenient use of low field nuclear magnetic resonance to determine the drying kinetics and predict the quality properties of mulberries dried in hot-blast air
Meng Li, Yannan Chen, Yanling Geng, Feng Liu, Lanping Guo, Xiao Wang
Topics & Concepts
Partial least squares regressionChemistryKineticsTexture (cosmology)Water contentRelaxation (psychology)Free waterAnalytical Chemistry (journal)Nuclear magnetic resonanceMaterials scienceChromatographyMathematicsPhysicsEnvironmental scienceArtificial intelligenceEngineeringImage (mathematics)PsychologyStatisticsComputer scienceGeotechnical engineeringEnvironmental engineeringSocial psychologyQuantum mechanicsFood Quality and Safety StudiesFood Drying and ModelingPhytochemicals and Antioxidant Activities