Study of encapsulation of polyphenols on succinyl-chitosan nanoparticles
Juliana Palacio, Yuliana Monsalve, Frank Ramírez, Bety López
Topics & Concepts
Succinic anhydridePolyphenolGallateNanoparticleChitosanChemistrySuccinylationParticle sizeFourier transform infrared spectroscopyEpigallocatechin gallateGallic acidNuclear chemistryOrganic chemistryMaterials scienceChemical engineeringNanotechnologyAntioxidantBiochemistryPhysical chemistryLysineAmino acidEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesTea Polyphenols and Effects