Morphology, structure and functionality of acetylated, oxidized and heat moisture treated amaranth starches
Ritu Sindhu, Amita Devi, B. S. Khatkar
Topics & Concepts
AmaranthMorphology (biology)MoistureAcetylationFood scienceChemistryChemical engineeringBiochemistryOrganic chemistryBiologyGeneticsEngineeringGeneFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications