Effect of changes in ionic composition induced by different diafiltration media on deposited layer properties and separation efficiency in milk protein fractionation by microfiltration
Michael Reitmaier, Inez Bachmann, Hans-Jürgen Heidebrecht, Ulrich Kulozik
Topics & Concepts
DiafiltrationMicrofiltrationChemistryChromatographyFractionationCaseinChemical engineeringUltrafiltration (renal)NanofiltrationMicelleIonic strengthMembraneAqueous solutionFood scienceBiochemistryOrganic chemistryEngineeringProteins in Food SystemsMembrane Separation TechnologiesElectrospun Nanofibers in Biomedical Applications