In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques
Deepak Kumar, Aishwarya Mishra, Ayon Tarafdar, Yogesh Kumar, Kiran Verma, Rotimi E. Aluko, Biljana Trajkovska, Prarabdh C. Badgujar
Topics & Concepts
HydrolysateChemistrySpray dryingZeta potentialFreeze-dryingParticle sizeHydrolysisIngredientFood scienceDPPHChromatographyAntioxidantMaterials scienceBiochemistryNanoparticlePhysical chemistryNanotechnologyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects