Food and Nutrition Public Policies in Brazil: From Malnutrition to Obesity
Lígia Moriguchi Watanabe, Heitor Bernardes Pereira Delfino, Marcela Augusta de Souza Pinhel, Natália Yumi Noronha, Luísa Maria Diani, Lucca Cintra do Prado Assumpção, Carolina Ferreira Nicoletti, Carla Barbosa Nonino
Abstract
"Nutrition transition" describes the shifts in dietary consumption and energy expenditure influenced by economic, demographic, and epidemiological changes at a population level. This phenomenon has been associated with rising obesity rates worldwide, especially in developed countries. In Brazil, the historical analysis of temporal trends between malnutrition and obesity characterized the nutrition transition in the country and interweaved it with the formulation and implementation of public food and nutrition policies. Such analysis is crucial for understanding certain principles in each context. Thus, this review contextualized the consolidation of obesity as a critical health and public policy issue in Brazil. Our review suggested that the country may still be at the initial stage of care for obesity, and more efforts are needed to contain the advance of the disease in Brazil.