Effects of water distribution and protein degradation on the texture of high pressure-treated shrimp (Penaeus monodon) during chilled storage
Lihang Chen, Dexin Jiao, Huimin Liu, Chen Zhu, Ying Sun, Jinshan Wu, Mingzhu Zheng, Zhang Dali
Topics & Concepts
Penaeus monodonShrimpPascalizationFood scienceMyofibrilChemistryProtein degradationTexture (cosmology)High pressureFisheryBiologyBiochemistryEngineeringEngineering physicsComputer scienceImage (mathematics)Artificial intelligenceMeat and Animal Product QualityInsect Utilization and EffectsMicrobial Inactivation Methods