Sensory relevance of seven aroma compounds involved in unintended but potentially fraudulent aromatization of wine due to aroma carryover
Jörg Gottmann, Jochen Vestner, Ulrich Fischer
Topics & Concepts
AromaOdorWineEugenolChemistryFood scienceAroma of wineBottling lineAromatizationOrganic chemistryCatalysisFermentation and Sensory AnalysisOlfactory and Sensory Function StudiesSensory Analysis and Statistical Methods