Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods
Lucía Cassani, Andrea Gómez‐Zavaglia, Cecilia Jiménez-López, Catarina Lourenço‐Lopes, Miguel A. Prieto, Jesús Simal‐Gándara
Topics & Concepts
Context (archaeology)Food scienceBiologyTasteBiochemical engineeringBiochemistryBiotechnologyChemistryEngineeringPaleontologySeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesFood and Agricultural Sciences