Synergistic bactericidal effect and mechanism of ultrasound combined with Lauroyl Arginate Ethyl against Salmonella Typhimurium and its application in the preservation of onions
Yajing Kong, Xiaolin Cai, Yimeng Li, Runyang Sun, Hui Yang, Tongyu Jiang, Shuai Cheng, Luyi Song, Baowei Yang, Chunling Zhang, Chao Shi
Topics & Concepts
SalmonellaChemistryMicrobiologyMechanism (biology)BacteriaBiologyEpistemologyGeneticsPhilosophyListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityMicrobial Inactivation Methods