Colorimetric microneedle sensor using deep learning algorithm for meat freshness monitoring
Jie Wang, Linlin Xia, Han Liu, Chong Zhao, S. J. Ming, Jingyi Wu
Topics & Concepts
Food spoilageComputer scienceConvolutional neural networkAlgorithmArtificial intelligenceMeat spoilageFood scienceChemistryBiologyBacteriaGeneticsAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial Activity