Mitigative capacity of Kaempferia galanga L. and kaempferol on heterocyclic amines and advanced glycation end products in roasted beef patties and related mechanistic analysis by density functional theory
Chaoyi Xue, Wei Quan, Yong Li, Zhiyong He, Fang Qin, Zhaojun Wang, Jie Chen, Maomao Zeng
Topics & Concepts
ChemistryKaempferolRadicalMethylglyoxalGlyoxalGlycationDensity functional theoryQuenching (fluorescence)Organic chemistryFlavonoidBiochemistryComputational chemistryAntioxidantEnzymeFluorescenceReceptorQuantum mechanicsPhysicsFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes