Sulfate groups position determines the ionic selectivity and syneresis properties of carrageenan systems
Said Elmarhoum, Sophie Mathieu, Komla Ako, William Helbert
Topics & Concepts
SyneresisChemistryCarrageenanSelectivitySulfateHofmeister seriesSalt (chemistry)Chemical engineeringInorganic chemistryOrganic chemistryFood scienceCatalysisEngineeringSeaweed-derived Bioactive CompoundsMarine and coastal plant biologyFreezing and Crystallization Processes