Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms
Nathalie Kliemann, Aline Al Nahas, Eszter P. Vamos, Mathilde Touvier, Emmanuelle Kesse‐Guyot, Marc J. Gunter, Christopher Millett, Inge Huybrechts
Topics & Concepts
Environmental healthObesityMedicinePublic healthPsychological interventionEpidemiologyConsumption (sociology)DiseaseFood processingRisk analysis (engineering)Food sciencePathologyBiologyPsychiatrySocial scienceSociologyConsumer Attitudes and Food LabelingNutritional Studies and DietObesity, Physical Activity, Diet