Evaluation of co-fermented apple-pomace, molasses and formic acid generated sardine based fish silages as fishmeal substitutes in diets for juvenile European sea bass (Dicentrachus labrax) production
Simon J. Davies, Derya Güroy, Mohamed S. Hassaan, Siddiq Milad El-Ajnaf, Ehab El‐Haroun
Topics & Concepts
SilageSea bassBiologyFish mealDicentrarchusFood scienceAnimal scienceBass (fish)PomaceFisheryFish <Actinopterygii>Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaAquatic life and conservation