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Residue changes and processing factors of eighteen field-applied pesticides during the production of Chinese Baijiu from rice

Aijuan Bai, Shaowen Liu, Ang Chen, Wuying Chen, Xiangwen Luo, Yong Liu, Deyong Zhang

2021Food Chemistry41 citationsDOI

Topics & Concepts

SteepingSteamingPesticide residuePesticideChemistryResidue (chemistry)ContaminationFood scienceEnvironmental chemistryAgronomyOrganic chemistryBiologyEcologyPesticide Residue Analysis and SafetyInsect and Pesticide ResearchPesticide Exposure and Toxicity
Residue changes and processing factors of eighteen field-applied pesticides during the production of Chinese Baijiu from rice | Litcius