Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage
Jade Morais Alves, Verônica O. Alvarenga, Ruthchelly Tavares da Silva, Geany Targino de Souza Pedrosa, Francyeli Araújo Silva, Gerson Balbueno Bicca, Clif Baldwin, Donald W. Schaffner, Marciane Magnani
Topics & Concepts
Relative humiditySalmonellaSalmonella entericaFood scienceSalmonella enteritidisHorticultureBiologyChemistryBacteriaGeographyMeteorologyGeneticsListeria monocytogenes in Food SafetyFood Safety and HygieneMeat and Animal Product Quality