Primary exploration of mushroom protein hydrolysis and cooking impact on the protein amino acid profiles of Agaricus bisporus and Lentinula edodes mushrooms
Mindy Davila, Xiaofen Du
Topics & Concepts
LentinulaMushroomAmino acidRoastingHydrolysisChemistryFood scienceAgaricus bisporusHydrolysateBiochemistryPhysical chemistryFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsBotanical Research and Applications