Effect of oxalic acid and sulphuric acid hydrolysis on the preparation and properties of pineapple pomace derived cellulose nanofibers and nanopapers
K.V. Neenu, Midhun Dominic, P.M. Sabura Begum, Jyotishkumar Parameswaranpillai, Bipinbal Parambath Kanoth, Deepthi Anna David, S. Mohammad Sajadi, P. Dhanyasree, T. G. Ajithkumar, Michaël Badawi
Topics & Concepts
NanofiberOxalic acidNanocelluloseCelluloseAcid hydrolysisCrystallinityMaterials sciencePomaceChemical engineeringFourier transform infrared spectroscopyThermal stabilityUltimate tensile strengthHydrolysisNuclear chemistryChemistryComposite materialOrganic chemistryEngineeringBiochemistryAdvanced Cellulose Research StudiesPineapple and bromelain studiesNanocomposite Films for Food Packaging