A novel insight into green food preservation: Design of equilibrium modified atmosphere packaging (EMAP) based on gas barrier (GB) - gas conductor (GC) blending materials
Siqian Li, Hao Dong, Xingfen Yang, Qi He
Topics & Concepts
Modified atmospherePermeationFood packagingChemical engineeringGas chromatographyMaterials scienceChemistryEtherOrganic chemistryChromatographyShelf lifeFood scienceMembraneEngineeringBiochemistryNanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesPostharvest Quality and Shelf Life Management