Three-dimensional epicuticular wax on plant surface reduces attachment and survival rate of Salmonella during storage
Yu‐Chun Chiu, Cangliang Shen, Mark W. Farnham, Kang‐Mo Ku
Topics & Concepts
Epicuticular waxWaxSalmonellaLeafyInoculationBotanyAgarChemistryHorticultureBiologyFood scienceBacteriaBiochemistryGeneticsListeria monocytogenes in Food SafetyPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity